2 Reviews

I first gave this recipe 4 stars yesterday, but as left overs it really deserved 5 stars. As left overs it was fantastic. I guess sitting in the fridge over night made a difference. I made the following changes. I put in a splash of sherry as the last reviewer did. I added shrimp and I left out the cherry tomatoes. I did not have canola oil so I used olive oil to cook the scallops and shrimp. I left out the sesame oil as it didn't not appear to need any more oil. Thanks for sharing.

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Lighthouse Rita February 17, 2010

This was incredibly easy and delicious! I added a splash (ok, a big one...long week :-)) of sherry, and I made it over cous cous as I didn't want to wait for rice. FABULOUS! Thank you for sharing..a keeper for sure! LA :-)

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L.A. Stewart September 20, 2007
Scallops and Asparagus Stir-Fry