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    You are in: Home / Recipes / Scalloped Zucchini & Yellow Squash Recipe
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    Scalloped Zucchini & Yellow Squash

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 10, 2014

      This is excellent! I just found my new zucchini recipe. Thanks for posting, mammamia.

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    • on November 02, 2009

      This was great! I used all yellow squash, grape tomatoes and fresh basil. We loved it and will be making it again. Thanks for sharing such a nice veggie dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      Awesome Recipe! Taste is great. I used grape tomatos and followed the directions. I'll be making this all summer long!!

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    • on May 30, 2008

      This was very tasty. I used grape tomatoes, and a sweet onion. I also added some garlic and a bit of basil. I used just a dab of fat free margarine, and Splenda in place of the sugar. The sweetness really makes this dish, don't leave it out! Thanks for posting this delish veggie dish.

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    Nutritional Facts for Scalloped Zucchini & Yellow Squash

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 78
    66%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.5 mg
    7%
    Sodium 398.9 mg
    16%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.2 g
    21%
    Protein 3.1 g
    6%

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