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    You are in: Home / Recipes / Scalloped Zucchini & Yellow Squash Recipe
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    Scalloped Zucchini & Yellow Squash

    Scalloped Zucchini & Yellow Squash. Photo by yogiclarebear

    1/1 Photo of Scalloped Zucchini & Yellow Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    mammamia #2's Note:

    Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix sliced vegetables.
    3. 3
      Mix melted butter with sugar, salt, oregano, and pepper.
    4. 4
      Mix butter with veggies.
    5. 5
      Spread in pan.
    6. 6
      Bake ½ hour; remove from oven; spread Parmesan over top; bake ½ hour more.

    Ratings & Reviews:

    • on November 02, 2009

      55

      This was great! I used all yellow squash, grape tomatoes and fresh basil. We loved it and will be making it again. Thanks for sharing such a nice veggie dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      Awesome Recipe! Taste is great. I used grape tomatos and followed the directions. I'll be making this all summer long!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      55

      This was very tasty. I used grape tomatoes, and a sweet onion. I also added some garlic and a bit of basil. I used just a dab of fat free margarine, and Splenda in place of the sugar. The sweetness really makes this dish, don't leave it out! Thanks for posting this delish veggie dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Zucchini & Yellow Squash

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 78
    66%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.5 mg
    7%
    Sodium 398.9 mg
    16%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.2 g
    21%
    Protein 3.1 g
    6%

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