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    You are in: Home / Recipes / Scalloped Vegetables Recipe
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    Scalloped Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    internetnut's Note:

    I found this in The Market Basket Fresh Fruit and Vegetable Guide. It came from New York State WIC Program Farmers Market Nutrition Program. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups vegetables, cooked
    • 2 cups medium white sauce
    • 1/2 cup breadcrumbs

    Medium White Sauce

    Directions:

    1. 1
      Place cooked vegetables and prepared white sauce in casserole dish. Top with bread crumbs.
    2. 2
      Bake at 375 for 25 minutes.
    3. 3
      Medium White Sauce:
    4. 4
      Melt butter or margarine over low heat. Add flour and pepper. Stir until well blended. Remove from heat.
    5. 5
      Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth.
    6. 6
      Cheese Sauce:
    7. 7
      Follow direction to prepare medium white sauce.
    8. 8
      When sauce is thick add 1 1/2 cups grated cheese. Can be served over steamed vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Scalloped Vegetables

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 189
    51%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.1 mg
    10%
    Sodium 636.1 mg
    26%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.6 g
    50%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    vegetables

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