Scalloped Tomatoes With Parmesan

Total Time
1hr 10mins
30 mins
40 mins

Use fresh tomatoes, rather than canned for this most comforting hot vegetable side dish. From Sarah Leah Chase's Cold-Weather Cooking.

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  1. Preheat oven to 350F/180°C.
  2. Heat bacon fat in large heavy skillet over medium heat. Add bread cubes and stir to coat evenly. Saute until lightly browned all over, about 5-7 minutes.
  3. Add the tomatoes, garlic and sugar to the pan. Cook, stirring frequently, about 5 minutes. Season with salt and pepper, tben stir in the basil and remove from heat.
  4. Transfer tomato mixture to a shallow 1 1/2 quart casserole dish. Sprinkle with the parmesan and drizzle with the olive oil.
  5. Bake 35-40 minutes, until bubbly and lightly browned.
  6. Serve and enjoy!