Scalloped Tomatoes With Parmesan

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Use fresh tomatoes, rather than canned for this most comforting hot vegetable side dish. From Sarah Leah Chase's Cold-Weather Cooking.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F/180°C.
  2. Heat bacon fat in large heavy skillet over medium heat. Add bread cubes and stir to coat evenly. Saute until lightly browned all over, about 5-7 minutes.
  3. Add the tomatoes, garlic and sugar to the pan. Cook, stirring frequently, about 5 minutes. Season with salt and pepper, tben stir in the basil and remove from heat.
  4. Transfer tomato mixture to a shallow 1 1/2 quart casserole dish. Sprinkle with the parmesan and drizzle with the olive oil.
  5. Bake 35-40 minutes, until bubbly and lightly browned.
  6. Serve and enjoy!
Most Helpful

5 5

I wasn't real sure what to expect from this recipe, but what I got was an outstanding and delicious side dish for my fettucine alfredo! This was very easy to put together and uses ingredients I normally have on hand. Like the other reviewer I didn't have any bacon grease, but I just fried up a few pieces of bacon while I was cubing the bread, chopping tomatoes and mincing the garlic. After removing the bacon I just dumped all of it in the hot grease and proceeded with the recipe. I did use the sugar and loved the contrast of sweet with the flavor of the basil! I halved this recipe as I was only serving 2 of us and we didn't have even a crumb left! It took about 20-25 minutes to cook. Thank you so much for sharing your recipe Culinary Queen!

5 5

very easy recipe that came together very nicely. i really had to rush making this but the end result was still great. followed recipe with the exception of leaving out the sugar (i forgot) and i had no time to make bacon fat so i sauteed the bread cubes with strips of bacon. I would suggest using finely shaved parm cheese as i used large grated and it didnt melt well. Excellent taste and delicious.