Scalloped Tomatoes and Artichokes

READY IN: 30mins
Recipe by Miss Annie

A light summer side dish. This is also very good with fresh summer tomatoes instead of canned.

Top Review by Pat from Ohio

This is a wonderful, light vegetable side dish. I used red onion and canned tomatoe. I made it at Christmas time and it was a nice change from the heavy, vegetable sides that are popular during the winter.

Ingredients Nutrition


  1. Heat olive oil in a skillet; add onion and saute until tender.
  2. Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
  3. Pour mixture into a shallow baking dish, and bake at 325º F.
  4. for 15 to 20 minutes.

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