Scalloped Tomatoes and Artichokes

Total Time
30mins
Prep 10 mins
Cook 20 mins

A light summer side dish. This is also very good with fresh summer tomatoes instead of canned.

Ingredients Nutrition

Directions

  1. Heat olive oil in a skillet; add onion and saute until tender.
  2. Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
  3. Pour mixture into a shallow baking dish, and bake at 325º F.
  4. for 15 to 20 minutes.
Most Helpful

This is a wonderful, light vegetable side dish. I used red onion and canned tomatoe. I made it at Christmas time and it was a nice change from the heavy, vegetable sides that are popular during the winter.

Pat from Ohio December 29, 2003

Wonderful, light-tasting side dish. I only used 1 Tbsp of oil to cut the fat calories. I sliced each tomato and artichoke heart lengthwise. This was so easy to make and a great choice when you want something different for a side. Thanx for posting!

*Parsley* November 06, 2011

I'll add my praises to this delicious dish. My family loved the combination, especially my son-in-law. Thanks for this great side.

Thellie February 24, 2006