Scalloped Tomatoes

Submitted by Joe Bob Mac

"An excellent sidedish complimenting all meat,fish, or poultry.Very easy to prepare as well.The addition of mozzerella cheese throughout the layers creates a pizza-like sidedish,some of My vegetarian friends have told Me.Sodium restricted diets can be adhered to, with the use of salt-saltines,and low sodium tomatoes."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 (793.78 g) can stewed tomatoes (undrained)
• 532.32 ml coarsely crushed saltines
• 2.46 ml basil (to be divided by pinch)
• 2.46 ml oregano (to be divided by pinch)
• 2.46 ml fresh ground black pepper (to be divided by pinch)
• 59.14 ml butter or 59.14 ml margarine

directions

1. Generously grease a 1 1/2 casserole dish with some of the butter.
2. Distribute 3/4 cups crushed saltines on bottom of casserole dish.
3. Evenly distribute 1 heaping cup of stewed tomatoes,including liquid,on top of the saltines Sprinkle a pinch of each, basil,oregano, and black pepper on top of the tomatoes Cover with another 3/4 cup crushed saltines dot with butter.
4. Repeat layering until 3 layers are made.
5. Cover and cook in a preheated 350 degree oven for 25 minutes.
6. Or microwave for 10 minutes high heat.

Reviews

[vfranc2]

Too many crackers. Not enough juice in the canned stewed tomatoes to "mold" this together. Will not be making this again. :-(