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    You are in: Home / Recipes / Scalloped Tomatoes Recipe
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    Scalloped Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Joe Bob Mac's Note:

    An excellent sidedish complimenting all meat,fish, or poultry.Very easy to prepare as well.The addition of mozzerella cheese throughout the layers creates a pizza-like sidedish,some of My vegetarian friends have told Me.Sodium restricted diets can be adhered to, with the use of salt-saltines,and low sodium tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Generously grease a 1 1/2 casserole dish with some of the butter.
    2. 2
      Distribute 3/4 cups crushed saltines on bottom of casserole dish.
    3. 3
      Evenly distribute 1 heaping cup of stewed tomatoes,including liquid,on top of the saltines Sprinkle a pinch of each, basil,oregano, and black pepper on top of the tomatoes Cover with another 3/4 cup crushed saltines dot with butter.
    4. 4
      Repeat layering until 3 layers are made.
    5. 5
      Cover and cook in a preheated 350 degree oven for 25 minutes.
    6. 6
      Or microwave for 10 minutes high heat.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 09, 2004

      25

      Too many crackers. Not enough juice in the canned stewed tomatoes to "mold" this together. Will not be making this again. :-(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Tomatoes

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.5
     
    Calories from Fat 133
    49%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 826.5 mg
    34%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.5 g
    38%
    Protein 4.4 g
    8%

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