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Total Time
40mins
Prep 15 mins
Cook 25 mins

An excellent sidedish complimenting all meat,fish, or poultry.Very easy to prepare as well.The addition of mozzerella cheese throughout the layers creates a pizza-like sidedish,some of My vegetarian friends have told Me.Sodium restricted diets can be adhered to, with the use of salt-saltines,and low sodium tomatoes.

Ingredients Nutrition

Directions

  1. Generously grease a 1 1/2 casserole dish with some of the butter.
  2. Distribute 3/4 cups crushed saltines on bottom of casserole dish.
  3. Evenly distribute 1 heaping cup of stewed tomatoes,including liquid,on top of the saltines Sprinkle a pinch of each, basil,oregano, and black pepper on top of the tomatoes Cover with another 3/4 cup crushed saltines dot with butter.
  4. Repeat layering until 3 layers are made.
  5. Cover and cook in a preheated 350 degree oven for 25 minutes.
  6. Or microwave for 10 minutes high heat.
Most Helpful

2 5

Too many crackers. Not enough juice in the canned stewed tomatoes to "mold" this together. Will not be making this again. :-(