Scalloped Tomatoes
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- In small bowl, cok bacon, covered, on high 3 to 4 min.until crisp.
- Remove bacon; set aside.
- Discard all but 1 Tbs.fat.
- To fat remaining in bowl, add onion;cook, covered, 1 minute.
- Stir in bread crumbs.
- Cook 21/2 t 31/2 minute until brown and crisp, stirring often during cooking.
- Around edge of 9 inch pie plate arrange tomato slices overlapping. Sprinkle crumbs and bacon on tomatoes.
- Cook on high 3 to 4 minutes until heated through.
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RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.