Total Time
Prep 10 mins
Cook 45 mins

a quick and tasty side dish

Ingredients Nutrition


  1. Saute onion and celery in butter. Grease a 7 x 11 inch pan. pour onion and celery into pan. Add all else and toss. Bake for 45 minutes at 375 degrees. ( could probably substitute stewed tomatoes with diced or even fresh). I also sometimes add garlic to saute. Enjoy!
Most Helpful

Thank you, jellyko, for sharing this recipe...even if you do not like tomatoes, you will like this...we are not garlic fans when it comes to Scalloped Tomatoes, so that was definitely left out. Changes made: Fresh tomatoes instead of canned 1/4 cup (4T) brown sugar, packed instead of white sugar 1/3 cup fresh chopped basil Made croutons from my left-over Italian bread (I buttered it and baked it @ 500 degrees until golden brown). This made the absolutely best Scalloped Tomatoes I have ever made.

Lutie September 09, 2009

I used this a part of a vegitarian meal I prepared. So easy to do and with a great taste. This would be great as a side dish with any meat meal too. Thanks jellyko

Tebo September 27, 2005

This is a great side dish that is quick and easy to make. We loved this and can't wait to make it again. Thanks for sharing, Jellyko.

Merlot September 25, 2005