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    You are in: Home / Recipes / Scalloped Tomatoes Recipe
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    Scalloped Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    jellyko's Note:

    a quick and tasty side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and celery in butter. Grease a 7 x 11 inch pan. pour onion and celery into pan. Add all else and toss. Bake for 45 minutes at 375 degrees. ( could probably substitute stewed tomatoes with diced or even fresh). I also sometimes add garlic to saute. Enjoy!

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    Ratings & Reviews:

    • on September 09, 2009

      55

      Thank you, jellyko, for sharing this recipe...even if you do not like tomatoes, you will like this...we are not garlic fans when it comes to Scalloped Tomatoes, so that was definitely left out. Changes made: Fresh tomatoes instead of canned 1/4 cup (4T) brown sugar, packed instead of white sugar 1/3 cup fresh chopped basil Made croutons from my left-over Italian bread (I buttered it and baked it @ 500 degrees until golden brown). This made the absolutely best Scalloped Tomatoes I have ever made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2005

      55

      I used this a part of a vegitarian meal I prepared. So easy to do and with a great taste. This would be great as a side dish with any meat meal too. Thanks jellyko

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      This is a great side dish that is quick and easy to make. We loved this and can't wait to make it again. Thanks for sharing, Jellyko.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Tomatoes

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.3
     
    Calories from Fat 37
    21%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 613.5 mg
    25%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 18.1 g
    72%
    Protein 4.0 g
    8%

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