Scalloped Tomatoes

READY IN: 55mins
Recipe by jellyko

a quick and tasty side dish

Top Review by Lutie

Thank you, jellyko, for sharing this recipe...even if you do not like tomatoes, you will like this...we are not garlic fans when it comes to Scalloped Tomatoes, so that was definitely left out. Changes made: Fresh tomatoes instead of canned 1/4 cup (4T) brown sugar, packed instead of white sugar 1/3 cup fresh chopped basil Made croutons from my left-over Italian bread (I buttered it and baked it @ 500 degrees until golden brown). This made the absolutely best Scalloped Tomatoes I have ever made.

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter. Grease a 7 x 11 inch pan. pour onion and celery into pan. Add all else and toss. Bake for 45 minutes at 375 degrees. ( could probably substitute stewed tomatoes with diced or even fresh). I also sometimes add garlic to saute. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a