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    You are in: Home / Recipes / Scalloped Tomato Casserole Recipe
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    Scalloped Tomato Casserole

    Scalloped Tomato Casserole. Photo by *Parsley*

    1/2 Photos of Scalloped Tomato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sackville's Note:

    Something to use up those garden-fresh tomatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat your oven to 325 degrees F.
    2. 2
      Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish.
    3. 3
      Repeat layers.
    4. 4
      Bake for 20 minutes.
    5. 5
      Spread sour cream on top, sprinkle with croutons and drizzle with melted butter.
    6. 6
      Bake 10 more minutes and serve.

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    Ratings & Reviews:

    • on August 27, 2008

      55

      Awesome! Loved that creamy topping! I used my garden fresh cherry tomatoes, each cut into quarters. I used an even 4 cups of the tomatoes..... I have lots of them! Thanx for a new tasty tomato casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      very tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      55

      yummy! I used tinned plum tomatoes as the supermarket ones no longer have any flavour, and I was really pleased with the flavour of this dish and the fact that I had it on the table so quickly. Great side for a steak or chop.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Tomato Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 124
    58%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 24.1 mg
    8%
    Sodium 418.1 mg
    17%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.4 g
    21%
    Protein 4.1 g
    8%

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