Scalloped Tomato Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

Something to use up those garden-fresh tomatoes!

Ingredients Nutrition

Directions

  1. Pre-heat your oven to 325 degrees F.
  2. Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish.
  3. Repeat layers.
  4. Bake for 20 minutes.
  5. Spread sour cream on top, sprinkle with croutons and drizzle with melted butter.
  6. Bake 10 more minutes and serve.
Most Helpful

5 5

Awesome! Loved that creamy topping! I used my garden fresh cherry tomatoes, each cut into quarters. I used an even 4 cups of the tomatoes..... I have lots of them! Thanx for a new tasty tomato casserole.

5 5

very tasty

5 5

yummy! I used tinned plum tomatoes as the supermarket ones no longer have any flavour, and I was really pleased with the flavour of this dish and the fact that I had it on the table so quickly. Great side for a steak or chop.