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    You are in: Home / Recipes / Scalloped Tomato and Corn Casserole Recipe
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    Scalloped Tomato and Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    lazyme's Note:

    From Favorite Recipes of Lutheran Ladies Casseroles 1968. Sounds easy and good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter 1 quart casserole; swirl 1/4 cup crumbs around in casserole.
    2. 2
      Drain tomatoes and reserve juice.
    3. 3
      Add tomatoes and half of juice.
    4. 4
      Add corn; salt and pepper to taste.
    5. 5
      Cover with remaining bread crumbs.
    6. 6
      Cover with reserved juice.
    7. 7
      Bake at 350ºF for 1 hour or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Scalloped Tomato and Corn Casserole

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 28
    26%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.2 mg
    1%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.8 g
    15%
    Protein 3.5 g
    7%

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