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    You are in: Home / Recipes / Scalloped Tomato and Cheese Bake Recipe
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    Scalloped Tomato and Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    mammafishy's Note:

    This is one of those comfort foods to me. I remember growing up and my mom making stewed tomatoes with bread in it. This is something that reminds me of her and I can eat this whole dish by myself, hot or cold. I have used canned tomatoes when fresh aren't available.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tomatoes in a greased 1 1/2 quart baking dish.
    2. 2
      Cook onion and green peppers together in margarine until soft.
    3. 3
      Add remaining ingredients, except cheese.
    4. 4
      Sprinkle bread mixture over tomatoes. (I like to have some of the bread sticking out on top, so it gets crunchy while baking and some down in the tomatoes.).
    5. 5
      Bake at 350 degrees for about 30 minutes.
    6. 6
      Sprinkle with cheese and bake 5 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Scalloped Tomato and Cheese Bake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 133
    55%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.7 g
    18%
    Cholesterol 7.4 mg
    2%
    Sodium 631.1 mg
    26%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.1 g
    32%
    Protein 5.5 g
    11%

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