Scalloped Sweet Potatoes With Ground Beef

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

One of the first dishes that I ever made. Not your traditional scalloped potatoes. This is an easy and tasty dish. My mom thought she hated sweet potatoes...it's been fun changing her mind.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In an 8 cup baking dish mix ground beef, onion, green pepper, salt and pepper.
  3. Press into a thin layer.
  4. Peel potatoes, slice thinly and layer over meat mixture.
  5. Combine brown sugar and flour together.
  6. Mix pineapple juice, vinegar and soya sauce together.
  7. Stir the juice mixture into the brown sugar and flour.
  8. Pour over the potatoes and ground beef.
  9. Cover and bake at 350 degrees for 1 hour.
Most Helpful

4 5

This made a nice, very easy weeknight dinner. Really liked the sweet potatoes on top. Mine was sort of swimming in liquid and that may be because I used an 9x9 inch pan. Using a rectangular or oblong pan may be the thing to do. Thanks for sharing this unique recipe. I would make it again.

5 5

I made the recipe as directed using a 9x13 " baking dish. It was quite enjoyable . A very different, very tasty dish.

5 5

Yum. I LOVE sweet potatoes and am allergic to chicken, so I've been researching unique ground beef recipes. This is one of my favorites - a keeper. Making it again tonight. (Side note - my children complain about everything and although they like the flavor of the beef, they don't like the sweet potatoes.)