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    You are in: Home / Recipes / Scalloped Sweet Potatoes and Apples Recipe
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    Scalloped Sweet Potatoes and Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Dee514's Note:

    A good side dish with pork roast, chops or ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cook sweet potatoes in boiling water until just tender.
    2. 2
      Peel and cut into crosswise slices, about 1/4 inch thick.
    3. 3
      Butter a 2 quart ovenproof casserole.
    4. 4
      In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.
    5. 5
      Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.
    6. 6
      Sprinkle half the brown sugar mixture over all.
    7. 7
      Dot with 2 Tablespoons of the butter.
    8. 8
      Repeat layers, ending with apples, sugar and butter.
    9. 9
      Bake in a 350°F oven for about 50 minutes.

    Ratings & Reviews:

    • on February 22, 2004

      45

      We didn't eat sweet potatoes growing up because Mom didn't like them. However, once she found this recipe she started fixing them and makes them for Thanksgiving every year. Something different if you're tired of the same old sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Sweet Potatoes and Apples

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 106
    26%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 491.1 mg
    20%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 7.0 g
    28%
    Sugars 39.4 g
    157%
    Protein 3.3 g
    6%

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