Total Time
50mins
Prep 15 mins
Cook 35 mins

A twist on an old favorite!

Ingredients Nutrition

Directions

  1. Place 2 cups cream in a pot to warm. Add nutmeg.
  2. Butter a gratin or casserole dish. Layer sliced potatoes and cheese in casserole. Salt and pepper each layer and finish with cheese on top.
  3. Pour warm cream over top and place casserole on a baking sheet to protect oven from possible over bubbling.
  4. Bake 30-35 minutes in 350 degree oven.
Most Helpful

5 5

I love potatoes! DH usually isn't interested in a potato unless it's a boring baker! This recipe was the one to change his mind! We enjoyed this recipe so much! Thank you! I'll be making this again I am very sure!

5 5

A delicious way to enjoy sweet potatoes or yams (I used yams)! I love yams and don't always like them smothered in sweet sugar and marshmallows. Much better than regualr scalloped potatoes, too. I had to bake mine about 15 minutes longer. Thanx for a great recipe. I'll make this again.

5 5

I made this for Thanksgiving and it got rave reviews. It's a refreshing change from all the candied sweet potato recipes. Even though the ingredient seem unusual together, they work.