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    You are in: Home / Recipes / Scalloped Sweet Potatoes Recipe
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    Scalloped Sweet Potatoes

    Scalloped Sweet Potatoes. Photo by *Parsley*

    1/1 Photo of Scalloped Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MacChef's Note:

    A twist on an old favorite!

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    Units: US | Metric


    1. 1
      Place 2 cups cream in a pot to warm. Add nutmeg.
    2. 2
      Butter a gratin or casserole dish. Layer sliced potatoes and cheese in casserole. Salt and pepper each layer and finish with cheese on top.
    3. 3
      Pour warm cream over top and place casserole on a baking sheet to protect oven from possible over bubbling.
    4. 4
      Bake 30-35 minutes in 350 degree oven.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on March 04, 2012


      I love potatoes! DH usually isn't interested in a potato unless it's a boring baker! This recipe was the one to change his mind! We enjoyed this recipe so much! Thank you! I'll be making this again I am very sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2006


      A delicious way to enjoy sweet potatoes or yams (I used yams)! I love yams and don't always like them smothered in sweet sugar and marshmallows. Much better than regualr scalloped potatoes, too. I had to bake mine about 15 minutes longer. Thanx for a great recipe. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2005


      I made this for Thanksgiving and it got rave reviews. It's a refreshing change from all the candied sweet potato recipes. Even though the ingredient seem unusual together, they work.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scalloped Sweet Potatoes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.7
    Calories from Fat 251
    Total Fat 27.8 g
    Saturated Fat 17.5 g
    Cholesterol 95.9 mg
    Sodium 222.7 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.4 g
    Sugars 2.2 g
    Protein 9.1 g

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