Very interesting way of preparing it!
This is one of the best squash casserole recipes I have ever had. Love the flavor. I used half and half milk for just a bit more richness. I can't wait to make again. Thanks so much for the sharing your recipe.
I was nervous about making this...I love yellow squash, but thought it would be over powered. NO WAY! This has become our favorite casserole dish! This is a wonderful, flavorful and delicious recipe!! 10 STARS!! Thank you!