3 Reviews

Very interesting way of preparing it!

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Manami July 25, 2007

This is one of the best squash casserole recipes I have ever had. Love the flavor. I used half and half milk for just a bit more richness. I can't wait to make again. Thanks so much for the sharing your recipe.

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Marsha D. January 24, 2006

I was nervous about making this...I love yellow squash, but thought it would be over powered. NO WAY! This has become our favorite casserole dish! This is a wonderful, flavorful and delicious recipe!! 10 STARS!! Thank you!

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katie in the UP January 24, 2006
Scalloped Squash