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    You are in: Home / Recipes / Scalloped Squash Recipe
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    Scalloped Squash

    Scalloped Squash. Photo by katie in the UP

    1/1 Photo of Scalloped Squash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    out of here's Note:

    Unusual way to use squash, which is so plentiful now. Very delicious.

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    Units: US | Metric


    1. 1
      Cook sliced squash until tender, drain.
    2. 2
      Meanwhile, gradually stir milk into soup, blend in egg and drained squash, onion, and stuffing. Toss lightly to mix.
    3. 3
      Pour into a 2-quart casserole dish that has been buttered.
    4. 4
      Cheese topping: Crush the butter crackers, toss lightly with the 2 tablespoons butter.
    5. 5
      Sprinkle this over the squash. Top with the grated cheese.
    6. 6
      Bake at 350°F for 20 minutes.

    Ratings & Reviews:

    • on July 25, 2007

      Very interesting way of preparing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2006


      This is one of the best squash casserole recipes I have ever had. Love the flavor. I used half and half milk for just a bit more richness. I can't wait to make again. Thanks so much for the sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2006


      I was nervous about making this...I love yellow squash, but thought it would be over powered. NO WAY! This has become our favorite casserole dish! This is a wonderful, flavorful and delicious recipe!! 10 STARS!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scalloped Squash

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.7
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 8.0 g
    Cholesterol 67.1 mg
    Sodium 560.0 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.1 g
    Sugars 3.2 g
    Protein 8.6 g

    The following items or measurements are not included:

    cornbread stuffing mix

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