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    You are in: Home / Recipes / Scalloped Spinach Recipe
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    Scalloped Spinach

    Scalloped Spinach. Photo by Janni402

    1/4 Photos of Scalloped Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Impera_Magna's Note:

    My great-aunt made this for lunch when I was visiting and I loved it. It was not like anything else I'd had (was only in my 20s at the time) and, fortunately, she willingly shared her recipe. I haven't tried it w/ fresh spinach but I think it would be even better. (Recipe is easily doubled) EDITED TO ADD: I made this using parmesan cheese for a holiday dinner and loved it. Also left off the bread crumbs and didn't miss them a bit!

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    Units: US | Metric


    1. 1
      Combine spinach, onion, eggs, milk, cheese, salt, and pepper.
    2. 2
      Turn into 9x5x2" loaf pan; top w/ buttered crumbs.
    3. 3
      Bake at 350 degrees for 20 minutes or til knife inserted halfway between the side of the pan and the center comes out clean.

    Ratings & Reviews:

    • on February 12, 2010

      I'll not rate this because although it was good, it just wasn't to our taste. And taste is certainly a personal thing!

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    • on December 31, 2012


      I'm not sure I drained my spinach enough, because mine turned out extremely wet. It also took longer to cook than I expected, even at 400 degrees. I used a mixture of cheeses and didn't use the breadcrumb topping.

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    • on January 09, 2010


      Amazing! I first found this recipe in the Betty Crocker cookbook. I typically use sharp cheddar cheese, extra pepper, and a little less salt. I did notice that certain brands of spinach don't need draining; to prevent those batches from drying out while baking, I sometimes cover the dish while baking or toss in some extra milk. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Scalloped Spinach

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 5.9 g
    Cholesterol 115.4 mg
    Sodium 551.6 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.2 g
    Sugars 1.0 g
    Protein 12.7 g

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