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    You are in: Home / Recipes / Scalloped Scallops Recipe
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    Scalloped Scallops

    Scalloped Scallops. Photo by Baby Kato

    1/1 Photo of Scalloped Scallops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Barb in WNY's Note:

    A simple recipe for bay scallops (or sea scallops, cut up).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan.
    2. 2
      Stir in the cracker crumbs, eggs; and remove from the heat.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Butter a 2 quart casserole and put in the cracker crumb mixture and scallops in alternating layers, with crumbs on top.
    5. 5
      Bake for 30 minutes.
    6. 6
      Serve from casserole.

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    Ratings & Reviews:

    • on August 31, 2008

      55

      These scallopes were delicious. We enjoyed them very much. My brother in law sent us some fresh scallopes that he had fished. We wanted a special recipe for them and yours certainly did not disappoint. This was a very comforting meal, light, tender, flavorful and very filling. The scallopes were perfectly cooked and the egg stuffing was tasty. Thanks so much for sharing your recipe. I will be making this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Scallops

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 140
    34%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 173.7 mg
    57%
    Sodium 893.4 mg
    37%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 26.3 g
    52%

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