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Cookbook author Sarah Lee Chase calls this a serendipitous scramble of corn bread, rhubarb & walnuts or an absolute must with roast spring chicken. In any case, it was a hit at our annual Easter gala!
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 6
The following items or measurements are not included:
cornbread stuffing mix