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    You are in: Home / Recipes / Scalloped Potato's Recipe
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    Scalloped Potato's

    Scalloped Potato's. Photo by I'mPat

    1/2 Photos of Scalloped Potato's

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Uncle 12's Note:

    I was thumbing through the family cookbook and found a couple variations for scalloped potato's..I referred to both recipes and tweek'ed it a bit. This is a large recipe that I use for party's as a dish to pass, etc. But can be easily scaled down. I prefer to leave the skins on, but it's up to you, tastes great either way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine cream cheese, broth and milk in saucepan and heat to a boil, stirring constantly. remove from heat when cream cheese is melted.
    2. 2
      reserve 1/4 of bacon.
    3. 3
      In a large size baking or casserole dish, layer half each of potato's, onions, ham, bacon, and 3/4 cup cheddar, repeat and top with the sauce, cover with oven safe lid, or foil.
    4. 4
      bake at 350 degrees for 1-1/2 -2 hours or until potato's are fork tender.
    5. 5
      remove cover, top with remaining cheddar cheese and remaining bacon and bake an additional 10-15 minutes until cheese is melted and browned to perfection.

    Ratings & Reviews:

    • on July 23, 2011

      55

      Actually made this for a neighbor couple to take to a potluck here in our mobile home park (she'd hurt her hand the other day & won't be able to use it much for about a week), so some of the neighbors have been helping her out! Anyway, the recipe was made as given, & was one very popular dish on the serving table! I was near the end of the line & there was hardly any of it left, so I figure that rates it at the top! I'll certainly be making this again, for sure! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      I made half the recipe, skipped the bacon but used the ham. I liked the add-in of cream cheese and no flour. This was served with a green salad to make a complete meal. Thanks for posting Uncle 12. Made for Pick A Chef Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      I don't want to rate this poorly because I think that the problem was my fault. However, I thought I'd share my experience to help others avoid what happened to my total disaster! I did not have the spreadable chive cream cheese so I used a box of cream cheese and added dried chives and onion. I also used low fat half and half. I did everything else as directed. My cream cheese never melted even after several minutes of boiling. When I poured it over the top of the casserole I got clumps of cream cheese on the top. It baked up into a strange ugly mess. We threw out the whole thing. I don't know if any of this does make a difference but I wanted to save another in case they try my substitutions too. I'll probably try again some time cause I love love love ham and potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scalloped Potato's

    Serving Size: 1 (373 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 153
    38%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.2 g
    46%
    Cholesterol 64.5 mg
    21%
    Sodium 954.8 mg
    39%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.9 g
    11%
    Protein 20.6 g
    41%

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