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    You are in: Home / Recipes / Scalloped Potatoes With Three Cheeses Recipe
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    Scalloped Potatoes With Three Cheeses

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 24, 2009

      Wow, this is soooo good! I have been making this for years, first saw it in Bon Appetit magazine, Nov. 1999 issue,Rick Rodgers is the chef. Although it is great just the way it is, here are some of the changes I have made through out the years: Increase the amount of cheeses; the Parmesan I increase to 3/4 cup. Add a touch of garlic powder. Instead of heating the milk to a simmer on the stovetop, I put the milk in a large pyrex measuring cup and heat it in the microwave. I also use half of the butter called for as the cheeses make it very rich already. One thing I love about it is that you can make it and bake it beforehand. Then stick it in the frig. Then 45 minutes before serving it, put it in the oven uncovered. This is truly a keeper. Thanks for posting, Vicki!

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    • on June 28, 2008

      MADE FOR ZWT4. I could live on potatoes. I make various versions of this dish. It was delicious. I do think the recipe can lose the flour, and even the dotted butter is perhaps superfluous, as the cheeses have enough fat in them. Lovely! But try it with just the cheeses and milk, and the result would be just as good! Thanks!

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    • on June 28, 2008

      Vicki: I'm soooo sorry . . . they won't let me give you 10 stars!!! We just loved this recipe! Only change made was to the portions, cut it down to a serving for 4! Can't recommend a single change . . . it's perfect! Thanks for sharing!

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    • on June 28, 2010

      This had a great flavor. My DS loves blue cheese so was really excited to have these potatoes. Made for a teammate on the Voracious Vagabonds for ZWT6.

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    • on December 04, 2007

      Oh man this was a taste sensation. I did add one more cheese because I had it on hand and wanted to use it: feta cheese. Absolutely delicous. We paired this with medallion steaks and it was like eating out at home.

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    • on June 26, 2007

      So worth my messy messy casserole pan. The best scalloped potato recipe I have ever had. Rich and creamy and I just loved the mix of the cheeses. Yummy! ZWT3

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    • on June 21, 2007

      Outstanding!! We loved this potato dish. The combination of cheeses really make these potatoes wonderful. Thanks Vicki

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    Nutritional Facts for Scalloped Potatoes With Three Cheeses

    Serving Size: 1 (242 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.5
     
    Calories from Fat 107
    39%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 33.7 mg
    11%
    Sodium 562.9 mg
    23%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.6 g
    18%
    Protein 10.2 g
    20%

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