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    You are in: Home / Recipes / Scalloped Potatoes With Root Vegetables Recipe
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    Scalloped Potatoes With Root Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 50 mins

    30 mins

    4 hrs 20 mins

    ratherbeswimmin''s Note:

    In ‘ Slow Cooker Revolution: Volume 2’ by ATK

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line slow cooker with foil collar and spray with vegetable oil spray.
    2. 2
      Using food processor fitted with 1/4-inch slicing disk, slice potatoes, carrots, and parsnips.
    3. 3
      Microwave sliced vegetables and 2 T cream in covered bowl, stirring occasionally, until vegetables are almost tender, 6-8 minutes.
    4. 4
      In large bowl, microwave remaining cream, broth, cornstarch, butter, garlic, salt, pepper, and thyme, stirring occasionally, until thickened, about 1 minute.
    5. 5
      Slowly whisk in 3/4 c cheddar until evenly melted.
    6. 6
      Spread half of sauce in prepared slow cooker.
    7. 7
      Arrange vegetable mixer over sauce into even thickness and press gently to compress layers.
    8. 8
      Spread remaining sauce over top.
    9. 9
      Cover and cook until vegetables are tender, 5-6 hours on LOW or 3-4 hours on HIGH.
    10. 10
      Remove foil collar.
    11. 11
      Sprinkle with remaining ½ c cheddar and let sit until cheese is melted and casserole is cooled slightly, about 20 minutes; serve.
    12. 12
      **To make a foil collar—fold sheets of heavy-duty foil until you have a six-layered foil rectangle that measures roughly 16 inches long by 4 inches wide for a large slow cooker or 12 by 4 inches for a small slow cooker; then press the collar into the back side of the slow cooker insert; the food will help hold the collar in place during cooking and the collar will prevent the food from cooking unevenly.

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    Nutritional Facts for Scalloped Potatoes With Root Vegetables

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.7
     
    Calories from Fat 194
    58%
    Total Fat 21.6 g
    33%
    Saturated Fat 13.3 g
    66%
    Cholesterol 73.3 mg
    24%
    Sodium 579.9 mg
    24%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.1 g
    24%
    Protein 8.3 g
    16%

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