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    You are in: Home / Recipes / Scalloped Potatoes with Pork Chops Recipe
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    Scalloped Potatoes with Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Mary in LA.'s Note:

    THIS IS WHAT MY MOM (RUTH) COOKED FOR US IN NEW YORK MANY YEARS AGO.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet brown pork chops on both sides in hot oil.
    2. 2
      Sprinkle with salt and black pepper if desired.
    3. 3
      Melt butter in sauce pan gradually stirring salt, flour,black pepper, chicken bouillon and water.
    4. 4
      Cook over med heat to a boil.
    5. 5
      Place potatoes in a bottom of a baking dish and top with the onions.
    6. 6
      Pour chicken broth mixture evenly over potatoes and onions.
    7. 7
      Put pork chops on top.
    8. 8
      Cover with foil.
    9. 9
      Bake in a preheated oven at 350 deg for 1 hour.
    10. 10
      Remove foil and cook another 30 min's or until meat is tender.
    11. 11
      Note: an 8x12 inch baking dish can be used.

    Ratings & Reviews:

    • on February 08, 2004

      45

      Very Good! Just what I hoped it would be - yummy comfort food. I made the recipe as directed except for reducing the salt by half. My chops only needed another 15 minutes after removing the foil. We loved the flavor combination the onions and pork gave the potatoes. I think next time I will turn the chops over when I remove the foil. Thanks Mary in La.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Potatoes with Pork Chops

    Serving Size: 1 (464 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.6
     
    Calories from Fat 223
    49%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.2 g
    46%
    Cholesterol 90.3 mg
    30%
    Sodium 825.2 mg
    34%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.0 g
    8%
    Protein 26.3 g
    52%

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