Scalloped Potatoes with Ham

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

really good scalloped potatoes.

Ingredients Nutrition

  • 1 12 cups cooked ham (cubed)
  • 12 cup onion (chopped)
  • 4 medium potatoes (sliced)
  • 1 can condensed cheddar cheese soup or 1 can cream of mushroom soup
  • 12 cup milk
  • 14 cup Italian breadcrumbs
  • 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)
  • 14 teaspoon pepper


  1. In a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes.
  2. Repeat layers.
  3. Mix soup, milk, and 1/4 tsp.
  4. pepper.
  5. Pour over potatoes.
  6. Bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender.
  7. Mix bread crumbs and margarine.
  8. Sprinkle on top of potatoes.
  9. Bake, uncovered for 15 minutes more.
  10. Let stand 10 minutes before serving.


Most Helpful

This was very flavourful. I used cream of celery soup and skim milk and it came out nice and creamy tasty. Didn't use bread crumbs. I shredded cheese for the top and added it the last 15 minutes.

Dorel September 25, 2004

Tasty. My son liked these potatoes very much. I used the condensed cheddar cheese soup and substitued half and half for the milk. The sauce was creamy and had a wonderful flavor. I used four large potatoes in this recipe. I think next time I will use four medium potatoes like the recipe calls for so that the dish will be even creamer.

beckas June 01, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a