Prep 25 mins
Cook 55 mins
When you don't want to bake a ham for Easter, this is a nice alternative.
- 2 teaspoons butter
- 2 teaspoons all-purpose flour
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 dash cajun seasoning
- 1⁄2 cup 2% low-fat milk
- 1 1⁄2 teaspoons sherry wine or 1 1⁄2 teaspoons chicken broth
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup shredded cheddar cheese, divided
- 1 medium potato, peeled and thinly sliced
- 1 cup cubed cooked ham
- 1⁄4 cup thinly sliced onion
- In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.
- Place half of the potato slices in a 1-qt. baking dish coated with nonstick cooking spray. Layer with ham, onion and half of the white sauce. Repeat layers. Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.