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    You are in: Home / Recipes / Scalloped Potatoes With Goat Cheese and Herbes De Provence Recipe
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    Scalloped Potatoes With Goat Cheese and Herbes De Provence

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    kzbhansen's Note:

    I got this recipe from a community cookbook put out by the hospital I work at. This is absolutely wonderful and I had to share this with you all!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups whipping cream
    • 1 1/2 cups chicken broth, canned
    • 1 cup dry white wine
    • 1/2 cup scallion, minced
    • 1 tablespoon garlic, Minced
    • 4 teaspoons herbes de provence
    • 3/4 teaspoon salt
    • 1 (11 ounce) goat cheese, log soft fresh and crumbled
    • 4 potatoes, peeled and thinly sliced

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Butter a 9 X 13 glass baking dish.
    3. 3
      Mix whipping cream, broth, white wine, scallions, garlic, herbes de provence and salt in a large pot.
    4. 4
      Bring to a simmer of medium high heat.
    5. 5
      Add half of the cheese; whisk until smooth.
    6. 6
      Chill remaining cheese.
    7. 7
      Add potatoes to pot; bring to simmer.
    8. 8
      Put potatoe mixture into the buttered baking dish and spread out evenly.
    9. 9
      Cover with foil and bake for 15 minutes.
    10. 10
      Uncover and bake for 50 minutes until potatoes are very tender and the liquid bubbles thickly.
    11. 11
      Dot potatoes with the remaining cheese.
    12. 12
      Bake until the cheese softens about 5 minutes.
    13. 13
      Let sit for 15 minutes before serving.

    Ratings & Reviews:

    • on July 16, 2006

      55

      This is a great dish. Our company loved it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Potatoes With Goat Cheese and Herbes De Provence

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.0
     
    Calories from Fat 256
    62%
    Total Fat 28.5 g
    43%
    Saturated Fat 18.4 g
    92%
    Cholesterol 91.9 mg
    30%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    herbes de provence

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