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    You are in: Home / Recipes / Scalloped Potatoes With Fresh Green Beans Recipe
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    Scalloped Potatoes With Fresh Green Beans

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    1 Total Reviews

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    • on May 16, 2007

      This is a very good mild scalloped potatoes recipe. I used 4 red potatoes. I greased my casserole dish and followed the rest of the recipe exactly except I baked it at 375 for 45 minutes and then another 30 minutes at 400. All in all it was very creamy and delicious. The green beans were pretty on top but were overcooked so next time I'd mix them in. I would also add some garlic or anchovies for more flavor. It is very impressive that you just made this up one night! Made for PAC Spring 2007.

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    Nutritional Facts for Scalloped Potatoes With Fresh Green Beans

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 35.2 mg
    11%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 6.2 g
    12%

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