Scalloped Potatoes With Cheese (Gratin Dauphinois)

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Also known as French Potato Casserole,this recipe uses Gruyere cheese and is one of our favorites.Perfect for a dinner party or a potluck. You won't be disappointed!This comes from a Betty Crocker cookbook that I've had for years. Preparation and cooking times are approximate.

Ingredients Nutrition


  1. Cut unpeeled potatoes into thin slices to measure about 4 cups. Rub an oblong baking dish (10x6) with the cut garlic cloves and then brush with 1 tsp butter.
  2. Arrange the potatoes into 3 layers in the dish, sprinkling each layer with 1/3 each of the salt,nutmeg,pepper and cheese.
  3. Beat the eggs and half-and-half and pour over the potato slices. Dot with 1 T butter. Bake uncovered in 350 degree oven until golden brown and bubbly. (About an hour).


Most Helpful

Delicious and so easy to make! I never make scalloped potatoes because I thought they were too time consuming, but this dish changed my mind. My only recommendations are to add a bit more salt, pepper and nutmeg. The gruyere really makes this dish! Thanks for the post! Made for Fall PAC, October, 2011.

DailyInspiration October 20, 2011

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