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    You are in: Home / Recipes / Scalloped Potatoes with Cheese Recipe
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    Scalloped Potatoes with Cheese

    Scalloped Potatoes with Cheese. Photo by Cher Jewhurst

    1/2 Photos of Scalloped Potatoes with Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Cher Jewhurst's Note:

    This is our favorite scalloped potatoes recipe. Even my hubby loves this one and he doesn't like potatoes, especially scalloped. It's easy to put together and makes a wonderful side dish for any meal. My favorite part is reheating them the next day in the microwave. That's IF there's any leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 clove garlic, halved
    • butter-flavored cooking spray
    • 3 lbs red potatoes, peeled and cut into 1/8 inch slices (about 6 medium)
    • 2 tablespoons butter or 2 tablespoons margarine, melted
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 cup grated gruyere cheese (not smoked!)
    • 1 cup skim milk

    Directions:

    1. 1
      Rub 1 10 x 6-inch baking dish with cut sides of garlic halves; discard garlic.
    2. 2
      Coat dish with cooking spray.
    3. 3
      Arrange half of the potato slices in dish, and drizzle half of the butter over potatoes.
    4. 4
      Sprinkle half of the salt and pepper over potatoes, and top with half of the cheese.
    5. 5
      Repeat procedure with the remaining potatoes, butter, salt, pepper and cheese.
    6. 6
      Bring the milk to a boil in a small saucepan over low heat; pour the hot milk over the potato mixture.
    7. 7
      Bake, uncovered, at 425 degrees for 40 minutes or until tender.

    Ratings & Reviews:

    • on April 12, 2004

      15

      Sorry, but this just did not work out for us. I followed the recipe exactly, but we found these potatoes very dry! Perhaps this is how they're supposed to be, but we're used to our scalloped potatoes being creamy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Potatoes with Cheese

    Serving Size: 1 (242 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 216.2
     
    Calories from Fat 55
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 17.9 mg
    5%
    Sodium 247.9 mg
    10%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 7.4 g
    14%

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