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    You are in: Home / Recipes / Scalloped Potatoes With Canadian Bacon Recipe
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    Scalloped Potatoes With Canadian Bacon

    Scalloped Potatoes With Canadian Bacon. Photo by CandyTX

    1/1 Photo of Scalloped Potatoes With Canadian Bacon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Galley Wench's Note:

    Posted for ZWT 2006. A little different than the usual scalloped potatoes. They are so yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray bottom and sides of 8 inch baking dish with cooking spray.
    3. 3
      Alternate thin layers of potatoes, onions, bacon and cheese, seasoning each layer with salt, pepper and garlic. (Do not add bacon to top layer). When all ingredients are used, pour heavy cream over the top.
    4. 4
      Cover pan with lid or aluminum foil and bake for about 45 minutes.
    5. 5
      Uncover and return to oven for 10-15 minutes or until top is golden brown.

    Ratings & Reviews:

    • on April 02, 2007

      45

      Very tasty, I used smoked cheddar instead of swiss.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006

      55

      This was a delicious creamy cheesy meal. I served it with fresh steamed broccoli and we all loved this tasty variation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006

      45

      This was a little on the bland side. I think it needed a little more salt, maybe garlic. It just didn't "zip" like we thought it would. It was good, just needs a little modifications for our tastes :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Scalloped Potatoes With Canadian Bacon

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.9
     
    Calories from Fat 124
    47%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 53.9 mg
    17%
    Sodium 527.9 mg
    21%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 11.5 g
    23%

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