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    You are in: Home / Recipes / Scalloped Potatoes With Cambazola Recipe
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    Scalloped Potatoes With Cambazola

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    conniecooks's Note:

    These are pretty yummy. The original recipe had all heavy cream and I have lightened it up somewhat. These are rich so save then for special meals. I do not add salt as I have used salted stock, and cheese. You may adjust the seasoning to your taste.

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    Units: US | Metric


    1. 1
      Butter a 9 x13 baking dish.
    2. 2
      Melt butter in saucepan.
    3. 3
      Add garlic and onion, and saute till translucent but not brown.
    4. 4
      Stir in flour and cook a minute to loose rawness.
    5. 5
      Add chicken stock and cook till thickened add spices, parmesan cheese and cream
    6. 6
      Bring to gentle boil and remove from heat.
    7. 7
      Drizzle a little sauce in bottom of pan.
    8. 8
      Arrange potato slices on top.
    9. 9
      Sprinkle with small pieces of Cambozola cheese.
    10. 10
      Drizzle with more sauce.
    11. 11
      Repeat layers until all the potato and Cambozola cheese are used up.
    12. 12
      Bake at 350° F 45 - 60 min or until fork tender.

    Ratings & Reviews:

    • on October 20, 2012


      I have yet to make these myself but have been dreaming of them ever since I had them at the chef's house. They are the best, creamiest, most wonderful scalloped potatoes I have ever eaten!! Connie suggested saving them for special meals and I agree...try breakfast, lunch & dinner. These will make any meal special!
      I realized that I had not revisited the review since making them myself. Every single word I wrote still stands and they are now my 'damn the calories' favorite potato dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009


      Very good recipe, but if this is the "lightened up" version, then I really don't want to know about the original: one serving of these and you will already have consumed more than your entire daily allowance of saturated fat. In fact, it came out of the oven with a layer of fat sitting around it (at the edges of the baking dish), probably from the cheese. This keeps well, and can be frozen and reheated with good results.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scalloped Potatoes With Cambazola

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.4
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 22.0 g
    Cholesterol 118.6 mg
    Sodium 503.6 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.6 g
    Sugars 3.0 g
    Protein 13.1 g

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