Scalloped Potatoes With Bread Crumb Topping

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!

Ingredients Nutrition

Directions

  1. butter 9 x 13 casserole dish.
  2. layer 1/2 potatoes.
  3. layer on all of the onions.
  4. put on half the cheddar cheese.
  5. put on the remaining potatoes.
  6. melt butter over medium heat.
  7. add flour and cook 1 minute.
  8. add milk and cook until sauce is thick and smooth.
  9. remove from heat.
  10. add garlic, salt, pepper and mustard, stir until smooth.
  11. pour on top of potatoes.
  12. sprinkle with remaining cheese.
  13. bake 375 degrees for 1 hour.
  14. CRUMB TOPPING.
  15. mix together all the ingrediants.
  16. put on once the potatoes are cooked.
  17. broil for 3 minutes.
Most Helpful

5 5

The whole family loved this. Very easy to put together and cook. I will definately make many more times.

5 5

This recipe was just what I was looking for. I don't like cream of mushroom soup in scalloped potatoes and I love a bread crumb topping. This was a hit! I had to take this to a family gathering and people said they were the best they've tasted. I made them the night before and then heated them up, they were great. I used half seasoned and half regular bread crumbs. We have had scalloped potatoes elsewhere and my husband whispered "I like yours better" (ok, they're yours not mine, but thanks!)You lived up to your name, these are um-um-good.