Scalloped Potatoes W/Ham

READY IN: 2hrs
Recipe by Auntie Di

An easy way to make home made scalloped potatoes. The mushroom soup makes this dish creamy and tasty

Top Review by J-Lynn

This is great comfort food, and I looked through a lot of recipes to find one that was lower in fat. But it needs tweaking... The sauce was very runny and unattractive; I will try omitting the water next time. I added some shredded cheddar to the sauce and the flavor was spot on, but it made the sauce look curdled, so I will have to experiment with diff. kinds of cheese. Also, I used just 3 small/medium potatoes and almost double the ham. The ratios in the recipe seem too heavy on the spuds. But thanks for posting a simple, lower-fat recipe! My husband LOVED it!

Ingredients Nutrition

  • salt and pepper
  • season salt (optional)
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 1 cup cooked ham, chopped
  • 0.5 (10 7/8 ounce) can water
  • 4 -5 medium potatoes, sliced thin

Directions

  1. Mix the soup in water in 2-quart casserole dish.
  2. Add potatoes and ham.
  3. Salt pepper to taste; mix well.
  4. Bake at 350°F for 60-90 minutes.
  5. Enjoy with biscuits and green beans.

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