Scalloped Potatoes, Tomatoes and Ham

Fluffy's Note:

This is a very easy recipe from Pillsbury One Dish Meals. Good for using up that leftover ham.

• Total Time: 7 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 4

• 6 cups thinly sliced potatoes
• 1/2 cup chopped onion
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chopped cooked ham
• 1 (15 ounce) can tomatoes, undrained cut up
• 2 tablespoons margarine or 2 tablespoons butter, cut into small pieces

Directions:

1. Spray inside of slow cooker with nonstick cooking spray.
2. In slow cooker layer half of each ingredients in order listed; Repeat layers.
3. Cover; Cook on high for 1 hour.
4. Reduce heat to low and cook 5 to 6 hours or until potatoes are tender.
5. Stir before serving.