Scalloped Potatoes - Stove Top
"I was messing around with a recipe found here on 'zaar and came up with this version that my family really liked. I imagine you could bake this as well"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 cups potatoes, peeled, 1 1/2-inch dice
- 1⁄2 cup onion, diced
- salt, to taste
- 1 1⁄2 cups milk
- 4 ounces cream cheese
- 1 -2 pinch cayenne pepper
- 1 cup cheddar cheese, shredded
- 1⁄4 cup seasoned bread crumbs
directions
- Put the potatoes, onions, salt and milk into a cast iron skillet (any heavy skillet should work).
- Simmer covered for about 40 minutes or until you can easily poke with a fork. Be sure to stir or your milk will burn!
- Mix in cream cheese and cayenne in until incorporated.
- Sprinkle over the top with cheddar cheese and bread crumbs.
- Cover for 10-15 more minutes until the cheese in melted over the top.
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Reviews
-
This is great. The cream cheese makes it nice and creamy. This only took about 50 minutes. I diced my potatoes smaller and had to use onion flakes. I know I'll be making this many times. Thank you.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
