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    You are in: Home / Recipes / Scalloped Potatoes, Onions and Garlic Recipe
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    Scalloped Potatoes, Onions and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Derf's Note:

    Wonderful stuff!! Definately not for weight loss. Don't be afraid of all that garlic, it really mellows with the cooking and is delicious.

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    Units: US | Metric


    1. 1
      Wash and scrub the potatoes, towel dry and slice about 1/4 inch thick, best with a madolin.
    2. 2
      Peel onions and slice about 1/4 inch thick with a mandolin.
    3. 3
      Remove as much paper skin from garlic as possible with out taking apart, slice as a whole on mandolin, pick out the rest of the skin and the base of the bulb and discard.
    4. 4
      Spray casserole with veggie spray and place a layer of potato slices on the bottom.
    5. 5
      Mix the onion rings and the garlic slices to gether and place a layer on top of the potatoes.
    6. 6
      Season with salt and freshly ground pepper.
    7. 7
      Sprinkle a few cubes of havarti cheese and a couple of slices of parmesan cheese and some butter cubes on top.
    8. 8
      Repeat layers ending with cheese and butter on top.
    9. 9
      Whisk together mushroom soup, milk and parsley, until combined.
    10. 10
      Pour mixture carefully over top of potato onion layers.
    11. 11
      Carefully lift layers to allow mixture through if necessary.
    12. 12
      Place casserole on middle rack in 325f degree oven for 3 to 4 hours or until potatoes are tender and top is browned and crisp.

    Ratings & Reviews:

    • on December 27, 2006


      WOW !! Talk about labor intensive !! Derf, don't know where you got "25 min. prep" ! -- was in the kitchen ALL day, the day before Christmas Eve !! Since it was noted to bake for 3-4 hours, I did 3, the night before, then let it warm for almost an hour before serving. Must say the appearance wasn't very "festive" - but the flavors were wonderful ! I was serving 9, including 2 12 year olds, so increased by 2 potatoes, and kept an eye for drying out -- added about another 1/2 cup milk after an hour or so. EVERYONE had (at least) 2 helpings -- couldn't see my sil's plate, but was great accompaniment to our traditional Imperial Crab and broccoli casserole (this time #11168) Won't be my usual Wednesday night fare, but was a big hit for the family !! Thanks, Derf P.S. -- wouldn't "mandolin" the garlic again -- chopping with a knife or even slicing bulbs, would take LESS time !

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    • on April 27, 2011


      I'm not sure what it was but nobody really cared for the potatoes.

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    • on April 05, 2010


      This dish was wonderful! The Scalloped Pototoe dish "lovers" in the family thought this was possibly the best recipe for the dish that they'd ever tried. For the non-scalloped potatoe dish folks, well...this may have converted a few people over. Outstanding. I had to say that you should probably allow more like 45 minutes to an hour of prep. But once done, it went from kitchen to oven, to table without a hassle. (and the house smelled so good while it was cooking!) Thanks!

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    Read All Reviews (4)


    Nutritional Facts for Scalloped Potatoes, Onions and Garlic

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.7
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 10.0 g
    Cholesterol 45.1 mg
    Sodium 875.2 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 4.3 g
    Sugars 7.0 g
    Protein 17.9 g

    The following items or measurements are not included:

    jalapeno havarti cheese

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