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    You are in: Home / Recipes / Scalloped Potatoes on the Stovetop Recipe
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    Scalloped Potatoes on the Stovetop

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    HomeSchoolCook's Note:

    This recipe was born out of desperation. I REALLY wanted scalloped potatoes to accompany my Christmas ham dinner but hadn't left myself time to bake them. This version turned out so well I may never make scalloped potatoes in the oven again. Ingredients and times are approximate, as I didn't measure a thing (sorry).

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    Units: US | Metric


    1. 1
      Thinly slice onion and potatoes (enough for the crowd you're serving).
    2. 2
      Place slices in large skillet; add milk (1 cup or so), salt and pepper and garlic (chopped, minced, toumeh - whatever you have) to taste.
    3. 3
      Bring to boil then cover and simmer low until potatoes are tender. If too much milk, leave cover off to reduce and thicken.
    4. 4
      Top with grated cheddar cheese and place under hot broiler for a minute or two to bubble up the cheese.

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    Nutritional Facts for Scalloped Potatoes on the Stovetop

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.9
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.4 g
    Cholesterol 38.2 mg
    Sodium 219.2 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 5.1 g
    Sugars 2.9 g
    Protein 13.6 g

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