Scalloped Potatoes Jarlsberg

Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. In saucepan, cook leeks in 1/4 cup butter until tender.
  2. Stir in flour, salt and pepper.
  3. Gradually stir in milk.
  4. Cook, stirring constantly, until thickened.
  5. In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
  6. Repeat layers.
  7. Bake, covered, at 375°F for 45 minutes.
  8. Uncover.
  9. Blend bread crumbs and 1/4 cup melted butter.
  10. Sprinkle around edge of casserole.
  11. Bake 15 minutes longer.


Most Helpful

These are wonderful - I could eat just them and a salad as a meal. Yum Yum!

Babs in Toyland February 19, 2002

I had a huge hunk of Jarlsberg in my fridge and needed to do something with it, so after scouring the internet I found this recipe..AND BOY AM I GLAD I DID! Didn't have Leeks so I substituted onion , and used yukon gold potatoes (because thats what I had on hand). Followed all the other directions and received rave reviews from my dinner guests! These are by far the best scalloped potatoes that I have eaten. Served them with Ham ... Yummy! Thanks recipe nut for this excellent recipe!

fdlvr1958 January 13, 2013

Tasty recipe, I liked the additional of leeks. Thanks for sharing.

Mustang Sally 54269 December 31, 2009

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