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    You are in: Home / Recipes / Scalloped Potatoes & Ham Recipe
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    Scalloped Potatoes & Ham

    1/2 Photos of Scalloped Potatoes & Ham

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Leta's Note:

    Scalloped Potatoes and Ham like mom used to make.

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    Units: US | Metric


    1. 1
      Layer the potatoes, ham and onions in a baking dish.
    2. 2
      Prepare a white sauce: In a medium saucepan stir milk into cornstarch while stirring with a whisk.
    3. 3
      Whisk until smooth.
    4. 4
      Add margarine, salt and pepper.
    5. 5
      Stirring constantly, bring to boil over medium heat; boil 1 minute.
    6. 6
      Pour white sauce over potatoes.
    7. 7
      Bake at 350F for 40 minutes or until potatoes are tender.

    Ratings & Reviews:

    • on November 13, 2002


      I loved the reamy sauce, but... my potatoes were still a bit hard even after cooking fifteen minutes past the given time. I was sure to slice them very thin. Maybe it's just me because everyone else seemed to have no problems. I'll try it again. I topped this dish with crumbled bacon and added cheese to each layer.

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    • on October 26, 2002


      Very good, basic recipe. It's almost as easy as using the boxed kind, except for peeling and slicing the potatoes. The next time I make this, I would be tempted to add some garlic, and possibly some shredded cheese, or maybe some paprika for color. The sauce itself was very creamy, and the potatoes were tender. Thanks Leta for posting this old fashioned recipe!

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    • on October 26, 2002


      This is a very tasty recipe and we enjoyed the flavor. The six servings though must be side dish servings as this would never make it as six main dish servings in my house. Nice simple recipe though. We were able to serve 3 with this size recipe.

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    Read All Reviews (9)


    Nutritional Facts for Scalloped Potatoes & Ham

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.3 g
    Cholesterol 23.5 mg
    Sodium 596.5 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 3.3 g
    Sugars 1.5 g
    Protein 10.8 g

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