Scalloped Potatoes & Ham

READY IN: 1hr
Recipe by Leta

Scalloped Potatoes and Ham like mom used to make.

Top Review by Penny R

I loved the reamy sauce, but... my potatoes were still a bit hard even after cooking fifteen minutes past the given time. I was sure to slice them very thin. Maybe it's just me because everyone else seemed to have no problems. I'll try it again. I topped this dish with crumbled bacon and added cheese to each layer.

Ingredients Nutrition

Directions

  1. Layer the potatoes, ham and onions in a baking dish.
  2. Prepare a white sauce: In a medium saucepan stir milk into cornstarch while stirring with a whisk.
  3. Whisk until smooth.
  4. Add margarine, salt and pepper.
  5. Stirring constantly, bring to boil over medium heat; boil 1 minute.
  6. Pour white sauce over potatoes.
  7. Bake at 350F for 40 minutes or until potatoes are tender.

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