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    You are in: Home / Recipes / Scalloped Potatoes for Two Recipe
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    Scalloped Potatoes for Two

    1/1 Photo of Scalloped Potatoes for Two

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef shapeweaver �'s Note:

    Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City, Iowa, I knew I had to try it.The time for peeling the potatoes has been included in the prep time. I guess if you wanted to speed up the time it takes to prepare this recipe, you could slightly cook the potatoes in the microwave or on the stove top. The addition of the French Fried Onions was my idea. Sumitted to " ZAAR " on October 21, 2009.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a greased 1 quart baking dish, set aside.
    2. 2
      In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ).
    3. 3
      Add the milk a little at a time, bring to a boil then reduce heat and stir until slightly thickened.
    4. 4
      Add cheese,salt, pepper, and worcestershire sauce and stir until cheese is melted.
    5. 5
      Cool sauce slightly, pour over potatoes.
    6. 6
      Cover potatoes and bake for 25 minutes at 375 degrees, remove cover and top with french fried onion, and paprika.
    7. 7
      Bake for another 20 minutes or until potatoes are fork tender.
    8. 8
      Let " rest " for 10 minutes, so sauce will thicken.

    Ratings & Reviews:

    • on May 28, 2013

      55

      Although this is similar to the Betty Crocker recipe I've been using for years this one is so much better.<br/>I love the addition of the cheese and the FF onions...and that it's scaled down for two. I did add 1/4 cup chopped onions in with the potatoes and upped the cheese to 1 cup. I baked them at 350 covered for 35 minutes and uncovered for about 20 minutes since I was baking them along side my chicken thighs. Great recipe that I'll be using often. Thanks for posting Shapeweaver.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011

      55

      I doubled the recipe to make it for my family. We all enjoyed it but next time I will probably add more cheese and cook it a bit longer as other reviewers have done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2011

      55

      I often make this recipe without the worcestersire and french fried onions. I simply add some chopped onion or onion powder and more cheese to the potatoes. This a wonderful recipe and thanks so much for posting. I love the easy recipes for two and wish we had more on this site.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Scalloped Potatoes for Two

    Serving Size: 1 (372 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.7
     
    Calories from Fat 146
    39%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.1 g
    50%
    Cholesterol 47.6 mg
    15%
    Sodium 762.4 mg
    31%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.7 g
    7%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    ground black pepper

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