Scalloped Potatoes, Etc

READY IN: 1hr 40mins
Recipe by 4-H Mom

This recipe was given to me years ago. My family loves this, especially my Mother.

Top Review by kittycatmom

I really enjoyed these potatoes! I especially like the added flavor the carrots give! I didn't have a green pepper, but it was still delicious! I made this as a side for grilled chicken so didn't add the ham. Really great! I will be making these again! Made for Every Day is a Holiday!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. For sauce, melt butter in a small saucepan, stir in flour, salt and pepper. Cook, stirring constantly for 1 minute.
  3. Gradually whisk in milk, cook until thickened. Set aside.
  4. For casserole, layer half of all vegetables and ham in a greased 2 quart casserole dish, cover with half of white sauce. Repeat layers.
  5. Sprinkle cheese over all.
  6. Bake , covered, for 1 hour.
  7. Remove cover and bake 10 minutes longer.

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