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    You are in: Home / Recipes / Scalloped Potatoes (Curdle Free) Recipe
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    Scalloped Potatoes (Curdle Free)

    Scalloped Potatoes (Curdle Free). Photo by Mikekey

    1/1 Photo of Scalloped Potatoes (Curdle Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    keeney's Note:

    This is my Mom's recipe and I've never even wanted to try another. Turns out perfect every time, and is a must at Easter to accompany ham. Kids would kill me if I didn't make it!! I always add lots of thinly sliced onion (ratio 4 cups potato, 2 cups onion!), but I'll submit the recipe as is. Not quite sure how to post yield!

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a sauce pan, stir in flour, salt and add milk slowly, stirring constantly until sauce boils and thicken.
    2. 2
      Add potatoes and heat, stirring until the mixture boils again.
    3. 3
      Spoon potatoes into a shallow, greased casserole. Sprinkle 1 T diced butter over top.
    4. 4
      Bake at 350 for 35 minutes. (Mine usually takes longer.).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 25, 2013

      55

      This is the same recipe/method I've used for over 25 years and I love it. Never curdles. I always bake it 1 hour and 15 minutes, though. I loosely cover the dish with a piece of foil for the first 30, then remove so the top browns. I've tried it with a layer of caramelized onions in the center which is really wonderful, too. I add half of the potato/sauce mixture into the baking dish, sprinkle caramelized onions over top, then layer on the rest of the potato/sauce mixture. Smells as good as it tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2012

      55

      Excellent! I made this recipe as it was written. It was a huge hit. No curdling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      As advertised, no curdle! These are creamy and very tasty. I made as written, without the added onion, since I was serving with a dish very heavy in onions. I am going to try this again with some fresh chopped chives, also! Mine did take about 20 minutes longer than stated to cook. Made for Spring 2010 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Potatoes (Curdle Free)

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 140
    36%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 48.5 mg
    16%
    Sodium 1908.7 mg
    79%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.7 g
    7%
    Protein 11.2 g
    22%

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