Scalloped Potatoes & Corn Casserole

READY IN: 1hr 55mins
Recipe by looneytunesfan

This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.

Top Review by Cilantro in Canada

These were really good. i left out the butter and milk but did add a little water to the corners. I did sprinkle on about 1/2 tsp garlic powder and about 3/4 tsp onion powder before adding the corn. I baked mine covered and then when they were done I uncovered for an additional 15 minutes. These are easy and healthy. Thanks for the recipe.

Ingredients Nutrition

  • 5 medium potatoes, peeled and sliced
  • 2 (14 3/4 ounce) cans cream-style corn
  • butter (dot here and there)
  • salt (to taste)
  • pepper (to taste)
  • milk (tiny amount in corners)

Directions

  1. Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  2. Pour cream corn over potatoes.
  3. Dot with butter.
  4. Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
  5. Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

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