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    You are in: Home / Recipes / Scalloped Potatoes & Corn Casserole Recipe
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    Scalloped Potatoes & Corn Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 14, 2008

      These were really good. i left out the butter and milk but did add a little water to the corners. I did sprinkle on about 1/2 tsp garlic powder and about 3/4 tsp onion powder before adding the corn. I baked mine covered and then when they were done I uncovered for an additional 15 minutes. These are easy and healthy. Thanks for the recipe.

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    • on September 04, 2006

      Nice change of pace from other potato casseroles. I made a half recipe in a round casserole pan. I did not add any milk, and the potatoes were plenty moist without it.

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    • on May 21, 2006

      Excelllent side dish. I only used one can of cream corn but did add extra milk. May add some cheese next time, however, it was terrific just as posted. Thanks looneytunesfan

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    • on March 01, 2006

      This has always been one of my favorite ways of cooking potatoes. The only difference when I make it is that I make layers of the cream corn and potatoes, adding a sprinkling of sliced onions, flour, salt and pepper in each layer. I pour some whole milk over all, inserting a knife to make sure it gets down through the layers. Then I top with buttered cracker crumbs. Cheese is also good sprinkled in the layers and on top. Yumm!

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    • on February 26, 2006

      This was good, a nice change from creamy cheese potatoe side dishes. Thanks

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    • on January 10, 2006

      This was one my favorite side dishes of all. Will make again. thank you

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    Nutritional Facts for Scalloped Potatoes & Corn Casserole

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.6
     
    Calories from Fat 10
    83%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 612.3 mg
    25%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 8.3 g
    33%
    Sugars 8.8 g
    35%
    Protein 9.0 g
    18%

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