Scalloped Potatoes, Corn and Pork Chop Casserole

Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.

Ingredients Nutrition

Directions

  1. Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  2. Pour cream corn over potatoes.
  3. Dot with butter.
  4. Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
  5. Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
Most Helpful

3 5

5 5

My husband is a picky, simple eater; I too normally make au gratin potatoes, cream corn and fried pork chops as a meal; this is a little healthier since the chops are baked and the base of the au gratins is corn and not cheese. He said it was really good and definitely a keeper. He and I normally don't eat the same thing, but this is one that I will plan to eat with him. I used thin boneless chops and they came out very tender. Thank you looneytunesfan

5 5

This was absolutely delicoius. We were camping, so I made this in my small Nesco slow cooker instead of the oven. I cooked it at 350 for 1 1/2 hours and it worked perfectly. I did season the pork chops with Creole seasoning, but otherwise, didn't change a thing. I will be making this again often!