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    You are in: Home / Recipes / Scalloped Potatoes, Corn and Pork Chop Casserole Recipe
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    Scalloped Potatoes, Corn and Pork Chop Casserole

    Scalloped Potatoes, Corn and Pork Chop Casserole. Photo by looneytunesfan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    looneytunesfan's Note:

    This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.

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    Units: US | Metric


    1. 1
      Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
    2. 2
      Pour cream corn over potatoes.
    3. 3
      Dot with butter.
    4. 4
      Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
    5. 5
      Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

    Ratings & Reviews:

    • on May 12, 2012


    • on December 28, 2010


      My husband is a picky, simple eater; I too normally make au gratin potatoes, cream corn and fried pork chops as a meal; this is a little healthier since the chops are baked and the base of the au gratins is corn and not cheese. He said it was really good and definitely a keeper. He and I normally don't eat the same thing, but this is one that I will plan to eat with him. I used thin boneless chops and they came out very tender. Thank you looneytunesfan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008


      This was absolutely delicoius. We were camping, so I made this in my small Nesco slow cooker instead of the oven. I cooked it at 350 for 1 1/2 hours and it worked perfectly. I did season the pork chops with Creole seasoning, but otherwise, didn't change a thing. I will be making this again often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Scalloped Potatoes, Corn and Pork Chop Casserole

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 998.1
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 4.9 g
    Cholesterol 123.9 mg
    Sodium 1313.5 mg
    Total Carbohydrate 168.9 g
    Dietary Fiber 16.7 g
    Sugars 17.6 g
    Protein 57.9 g

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