Scalloped Potatoes, Corn and Pork Chop Casserole

READY IN: 1hr 55mins
Recipe by looneytunesfan

This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.

Top Review by lmstephens73

My husband is a picky, simple eater; I too normally make au gratin potatoes, cream corn and fried pork chops as a meal; this is a little healthier since the chops are baked and the base of the au gratins is corn and not cheese. He said it was really good and definitely a keeper. He and I normally don't eat the same thing, but this is one that I will plan to eat with him. I used thin boneless chops and they came out very tender. Thank you looneytunesfan

Ingredients Nutrition


  1. Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  2. Pour cream corn over potatoes.
  3. Dot with butter.
  4. Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
  5. Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a