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    You are in: Home / Recipes / Scalloped Potatoes and Vegetables Recipe
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    Scalloped Potatoes and Vegetables

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 10, 2013

      This makes a very easy meal. I say meal because I added some veggie sausage patties that I crumbled up and mixed in. I did use the frozen mixed veg ask for because I had some hanging out in the freezer for a very long time and this was a good chance to use it up. I really think that this would be a 5 star review if I had used fresh veggies. Overall it was tasty and satisfying and DH really enjoyed it. :D

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    • on November 10, 2012

      This is a great way to get everyone to eat up their vegies. No cream of onion soup here so i used a tin of condensed vegetable soup. I used frozen sliced potatoes and diced up fresh mixed vegetables. With all that oozy cheese on top, it made a decadent and delicious meal.

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    • on October 19, 2009

      Super easy. Ran into a few snags with this recipe the biggest one being after going to 4 stores and not being able to get cream of onion soup decide to use cream of mushroom, second frozen diced potatoes only come in 28 ounce bags. For mixed vegetables used a package that had green beans, asparagus, carrots and onions. Also used fat free cheese which does not brown in the oven like regular cheese. Made as a side which was met with mediocre reviews. The leftovers faired better as they were served with a fried egg on top. DH said that this dish should always be served with fried egg. Thanks so much for the post.

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    Nutritional Facts for Scalloped Potatoes and Vegetables

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 77
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 25.4 mg
    8%
    Sodium 313.7 mg
    13%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.9 g
    3%
    Protein 8.8 g
    17%

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