Scalloped Potatoes and Vegetables

READY IN: 1hr 20mins
Recipe by loof751

Super easy and makes a lot - great for potlucks!

Top Review by Annacia

This makes a very easy meal. I say meal because I added some veggie sausage patties that I crumbled up and mixed in. I did use the frozen mixed veg ask for because I had some hanging out in the freezer for a very long time and this was a good chance to use it up. I really think that this would be a 5 star review if I had used fresh veggies. Overall it was tasty and satisfying and DH really enjoyed it. :D

Ingredients Nutrition

  • 1 (10 ounce) can cream of onion soup
  • 1 cup milk
  • 1 (32 ounce) package frozen diced potatoes (hash browns)
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 cups shredded cheddar cheese


  1. Stir together soup and milk in a large mixing bowl. Stir in potatoes, mixed vegetables, and 1 cup cheese. Pour into a greased 13x9 casserole dish.
  2. Bake, covered at 350 degrees for 45 minutes. Uncover and bake for 30 more minutes, until potatoes are tender.
  3. Remove from oven and sprinkle with remaining 1 cup cheese. Let stand 5 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a